Low Carb Mongolian Ground Beef Cabbage
This quick and easy low carb Mongolian ground beef and cabbage dish is packed with savory Asian-inspired flavors and perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet / Stir-Fry
- Cuisine: Asian-Inspired
Ingredients
1/2 small onion, finely diced
3 cups green cabbage, shredded
3 cloves garlic, minced
2 tablespoons soy sauce (or coconut aminos for lower sodium)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
2 green onions, sliced (for garnish)
1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
Brown the Beef
In a large skillet over medium-high heat, add the ground beef and cook until fully browned.
Sauté the Onion
Drain excess fat if needed. Add diced onion and cook until soft and translucent.
Add Aromatics
Stir in garlic and ground ginger. Cook for about 30 seconds until fragrant.
Cook the Cabbage
Add shredded cabbage and cook until tender but still slightly crunchy.
Season
In a small bowl, mix soy sauce, sesame oil, rice vinegar, and red pepper flakes. Pour over the skillet and stir well to combine.
Garnish & Serve
Remove from heat and garnish with green onions and sesame seeds before serving.
Notes
For extra heat, increase red pepper flakes or add chili garlic sauce.
Serve as-is or over cauliflower rice for a fuller low-carb meal.
Leftovers keep well in the fridge for up to 4 days.
Find it online: https://elladishes.com/low-carb-mongolian-ground-beef-cabbage/
