Low Carb Easy To Make Spicy Bowls
Low Carb Easy To Make Spicy Bowls loaded with pickled sausages, jalapeños, eggs, and bold briny flavors. A quick no-cook meal perfect for spicy food lovers and low-carb eating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack, Lunch
- Method: No-Cook / Mixing
- Cuisine: American
Ingredients
⅔ cup chicken or vegetable broth
⅔ cup pepperoncini pepper juice
⅔ cup dill pickle juice
Juice from ½ jalapeño pepper
½ tsp onion powder
½ tsp garlic powder
1 tsp Creole seasoning
½ tsp chili powder
½ tsp paprika
½ tsp Old Bay seasoning
Cayenne pepper, to taste
Red pepper flakes, to taste
1 tsp Swerve brown sugar substitute
5 hot pickled sausages, sliced
2 red beet pickled eggs, sliced
¼ cup sliced pickled jalapeños
¼ cup sliced dill pickles
½ cup sliced pepperoncini peppers
Instructions
Make the Brine Base
In a large mixing bowl, combine the broth, dill pickle juice, pepperoncini juice, and jalapeño juice.
Season
Whisk in onion powder, garlic powder, Creole seasoning, chili powder, paprika, Old Bay seasoning, red pepper flakes, cayenne pepper, and the brown sugar substitute.
Assemble the Bowls
Stir in sliced pickled sausages, beet pickled eggs, jalapeños, dill pickles, and pepperoncini peppers until evenly coated.
Serve
Serve immediately, or chill for 15–30 minutes for even bolder flavor.
Notes
Adjust spice levels easily by increasing or reducing cayenne and red pepper flakes
Letting the bowl sit briefly enhances flavor
Serve cold for best texture and punchy taste
Find it online: https://elladishes.com/low-carb-easy-to-make-spicy-bowls/
