Low‑Carb Yogurt Bread – Delicious and Healthy
A fluffy, tangy low-carb bread made with Greek yogurt, almond flour, and coconut flour—perfect for toast, sandwiches, or snacking. Easy to prepare and naturally gluten-free.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10–12 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup full-fat Greek yogurt
- 4 large eggs
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 tbsp baking powder
- 1/2 tsp salt
- Optional: 1/2 tsp garlic powder, 1 tsp dried herbs, 1 tbsp seeds (sesame, poppy, flax)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together Greek yogurt and eggs until smooth.
- Add almond flour, coconut flour, baking powder, salt, and any optional seasonings. Mix until just combined; batter will be thick.
- Transfer dough to a greased or lined 8×4″ loaf pan and smooth the top.
- Bake for 40–50 minutes, or until top is golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Add chopped rosemary, thyme, or oregano for a savory herb version.
- Mix in garlic powder and sprinkle parmesan cheese on top for garlic-parmesan flavor.
- Brush with egg wash and sprinkle with seeds for a crunchy topping.
- Add sweetener and cinnamon for a low-carb sweet version.
- Store at room temp for 3 days or refrigerate up to 5 days. Toast to refresh.
- Freeze whole or sliced for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
