Longhorn Steakhouse-Inspired Parmesan Crusted Chicken
A juicy, tender chicken breast topped with a golden, crispy parmesan-herb crust. This Longhorn Steakhouse-inspired dish is flavorful, elegant, and simple enough for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 40–45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Salt and pepper
- All-purpose flour
- Eggs (for dredging)
- Grated Parmesan cheese
- Breadcrumbs (Italian-style or panko)
- Garlic powder
- Onion powder
- Paprika
- Dried parsley (or Italian seasoning)
- Lemon zest (optional)
- Olive oil or melted butter (for baking)
Instructions
- Preheat the oven to 400°F (200°C).
- Butterfly each chicken breast or pound to even thickness (about ¾-inch). Season both sides with salt and pepper.
- Prepare breading stations: Place flour in one shallow dish, beaten eggs in another, and in a third, combine Parmesan, breadcrumbs, garlic powder, onion powder, paprika, dried parsley, and lemon zest.
- Dredge each chicken piece in flour (shake off excess), dip into egg, then press firmly into the Parmesan-breadcrumb mixture until well coated.
- Arrange the coated chicken on a lightly greased baking sheet or in a baking dish. Drizzle or brush with olive oil or melted butter.
- Bake for 20–25 minutes, until the crust is golden and the internal temperature reaches 165°F (74°C). If using thicker breasts, tent lightly with foil after 15 minutes to avoid over-browning.
- Remove from the oven and let rest for 5 minutes to seal in juices before serving.
Notes
- Spicy kick: Add ¼–½ teaspoon cayenne pepper or chili powder to the crust mix.
- Herbal twist: Stir in fresh chopped thyme or rosemary into the breading.
- Lighter version: Pan-sear in a non-stick skillet with minimal oil, then finish in the oven.
- Cheesy upgrade: Add shaved provolone or mozzarella on top of the chicken in the final 2 minutes of baking.
- Citrus drizzle: Drizzle with fresh lemon juice just before serving for extra brightness.
- For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently in a 350°F oven for 10–12 minutes to refresh the crisp crust.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg
