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Lemon Garlic Shrimp and Asparagus

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A quick and fresh skillet dish featuring tender shrimp and crisp asparagus tossed with lemon, garlic, and olive oil for a light yet flavorful meal.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 2–3 servings
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • Salt and pepper, to taste
  • Optional: 1/4 tsp red pepper flakes
  • Optional: 2 tbsp fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add shrimp, season with salt, pepper, and optional red pepper flakes, and cook 2–3 minutes per side until pink and opaque.
  4. Add asparagus and lemon zest, stirring to combine, and cook for 3–4 minutes until asparagus is tender-crisp.
  5. Remove from heat, squeeze fresh lemon juice over the dish, and sprinkle with parsley if desired.
  6. Serve immediately.

Notes

  • Add cherry tomatoes or sliced mushrooms for extra flavor and color.
  • Swap lemon for lime for a citrus twist.
  • Increase red pepper flakes or add cayenne for more heat.
  • To avoid rubbery shrimp, cook quickly and do not overcook.
  • Store leftovers in the fridge for up to 2 days and reheat gently.

Nutrition

Find it online: https://elladishes.com/lemon-garlic-shrimp-and-asparagus/