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Lemon Garlic Butter Chicken and Green Beans Skillet

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A quick and flavorful one-pan meal with juicy chicken breasts, crisp-tender green beans, and a zesty lemon garlic butter sauce. Perfect for busy weeknights or casual entertaining.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 lb fresh green beans, trimmed
  • 4 garlic cloves, minced
  • 4 tbsp butter, divided
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/4 cup chicken broth or water
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Sear the chicken breasts until golden and cooked through, about 5-7 minutes per side. Transfer to a plate and keep warm.
  4. In the same skillet, add green beans and sauté until bright green and slightly tender, about 4-5 minutes.
  5. Add minced garlic and cook for 30 seconds until fragrant.
  6. Stir in the remaining butter, lemon juice, lemon zest, and chicken broth. Let simmer for 2-3 minutes.
  7. Return the chicken to the skillet and spoon the sauce over everything. Cook for another 1-2 minutes.
  8. Garnish with fresh parsley and serve hot.

Notes

  • Use boneless chicken thighs for a juicier variation.
  • Add cherry tomatoes with green beans for extra color and flavor.
  • Stir in a splash of heavy cream for a richer sauce.
  • Thyme or rosemary are great herb additions.

Nutrition

Find it online: https://elladishes.com/lemon-garlic-butter-chicken-and-green-beans-skillet/