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Lemon Chicken Orzo Soup

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A light yet comforting soup made with tender chicken, delicate orzo pasta, fresh vegetables, and a burst of lemon for brightness. Cozy and refreshing, perfect for any season.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4–6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean-Inspired
  • Diet: Low Fat

Ingredients

  • 2 cups cooked shredded chicken
  • 3/4 cup orzo pasta
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tbsp olive oil
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • 1 tsp lemon zest
  • 2 tbsp fresh parsley or dill, chopped (for garnish)
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper (or to taste)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, carrots, and celery for 5–6 minutes until softened.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Pour in chicken broth and bring to a boil.
  5. Add orzo and simmer for 8–10 minutes, stirring occasionally, until pasta is tender.
  6. Stir in shredded chicken, lemon juice, and lemon zest.
  7. Season with salt and black pepper to taste.
  8. Simmer for 2–3 more minutes to warm the chicken through.
  9. Garnish with fresh parsley or dill before serving.

Notes

  • Add a beaten egg while stirring for a velvety, egg-drop texture.
  • For a richer soup, stir in heavy cream or Parmesan.
  • Use whole wheat orzo for extra fiber.
  • Make vegetarian by swapping chicken for chickpeas and using vegetable broth.
  • If freezing, cook and add orzo fresh when reheating to avoid mushiness.

Nutrition

Find it online: https://elladishes.com/lemon-chicken-orzo-soup/