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Lemon Butter Scallops

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Lemon Butter Scallops are a quick and elegant dish featuring golden-seared scallops bathed in a light lemon garlic butter sauce. Perfect for a fancy date night or a gourmet weeknight dinner.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2–3 servings
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 1 lb sea scallops (dry-packed)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • Juice of 1 lemon (about 2 tablespoons)
  • Zest of 1 lemon
  • 1 tablespoon chopped fresh parsley (optional)
  • Lemon wedges (for serving)

Instructions

  1. Pat the scallops dry thoroughly with paper towels and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add scallops in a single layer without crowding and sear for 2 minutes per side until golden and opaque. Transfer to a plate.
  4. Reduce heat and add butter to the skillet. Once melted, stir in minced garlic and cook for 30 seconds until fragrant.
  5. Add lemon juice and zest, stir, and let simmer briefly.
  6. Return scallops to the skillet, tossing gently to coat in the sauce and warm through.
  7. Serve immediately with chopped parsley and lemon wedges.

Notes

  • For added depth, add a splash of white wine to the sauce.
  • To make it spicy, sprinkle red pepper flakes into the sauce.
  • Serve over risotto, pasta, salad, or sautéed veggies for a full meal.
  • Add capers for a briny contrast to the lemon butter sauce.
  • Best enjoyed fresh, but leftovers can be gently reheated on the stovetop.

Nutrition

Find it online: https://elladishes.com/lemon-butter-scallops/