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Lemon Blueberry Pound Cake

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This Lemon Blueberry Pound Cake combines a rich, buttery texture with bursts of juicy blueberries and bright lemon zest, creating a balanced dessert that’s both fresh and indulgent.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • Zest of 2 lemons
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk or buttermilk
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon flour (for coating blueberries)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf or bundt pan thoroughly.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, and vanilla extract.
  6. Alternately add the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients.
  7. Toss the blueberries in 1 tablespoon of flour to prevent sinking, then gently fold them into the batter.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use lime instead of lemon for a different citrus twist.
  • Add a lemon glaze using powdered sugar and lemon juice for extra sweetness.
  • For a richer cake, add a few spoonfuls of sour cream or Greek yogurt.
  • Store tightly wrapped at room temperature for 3 days or refrigerate for up to a week.
  • Can be frozen for up to 2 months when wrapped well.

Nutrition

Find it online: https://elladishes.com/lemon-blueberry-pound-cake/