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Lemon Berry Trifle Recipe

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A light and refreshing layered dessert with sweet berries, zesty lemon cream, and soft cubes of cake. Perfect for spring, summer, or make-ahead entertaining.

  • Author: Ella
  • Prep Time: 15–20 minutes
  • Cook Time: undefined
  • Total Time: 1 hour 30 minutes
  • Yield: 6–8 servings
  • Category: Dessert
  • Method: No-bake assembly
  • Cuisine: American

Ingredients

  • 1 pound cake or angel food cake, cut into cubes
  • 3–4 cups fresh berries (strawberries, blueberries, raspberries, or blackberries)
  • 1 cup lemon curd
  • 2 cups whipped cream or whipped topping
  • 4 oz cream cheese, softened (optional, for thicker cream)
  • 1 tbsp lemon zest
  • Mint leaves for garnish (optional)

Instructions

  1. Cut the cake into bite-sized cubes and set aside.
  2. In a bowl, fold lemon curd into whipped cream. For a thicker texture, beat cream cheese with lemon curd first, then fold in whipped cream.
  3. In a trifle dish or individual cups, layer cake cubes, lemon cream, and berries.
  4. Repeat layers until full, ending with lemon cream and berries on top.
  5. Garnish with lemon zest and mint leaves if desired.
  6. Chill for at least 1–2 hours before serving to allow flavors to meld.

Notes

  • Use store-bought pound cake and pre-made lemon curd for a shortcut.
  • For a patriotic version, use only strawberries and blueberries.
  • Mini trifles in jars make great picnic or party desserts.

Nutrition

Find it online: https://elladishes.com/lemon-berry-trifle-recipe/