Lazy Man’s Pie Peach Cobbler

This Lazy Man’s Pie Peach Cobbler is my ultimate no-fuss dessert. With just a few pantry staples and a can of peaches, I get a warm, bubbly cobbler with a buttery, golden crust in under an hour. It’s the kind of recipe I turn to when I want something sweet but don’t feel like measuring out a ton of ingredients or dirtying too many dishes.

Why You’ll Love This Recipe

I love how incredibly easy this cobbler is to throw together. No fancy techniques, no rolling out dough—just mix, pour, bake, and enjoy. The batter magically rises to the top during baking, creating a crisp, golden top with soft, cake-like layers that soak up the sweet peach syrup. It’s comforting, rustic, and absolutely delicious.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Canned peaches in syrup (or fresh/sliced peaches if preferred)

• Granulated sugar

• All-purpose flour

• Baking powder

• Salt

• Milk

• Butter (melted)

• Optional: cinnamon or nutmeg for added spice

Directions

1. I preheat my oven to 350°F (175°C).

2. While the oven heats, I place the melted butter into the bottom of a baking dish.

3. In a mixing bowl, I stir together the flour, sugar, baking powder, salt, and milk to form a smooth batter.

4. I pour the batter directly over the butter in the dish—without stirring.

5. I spoon the peaches (with syrup if using canned) evenly over the batter. Again, I resist the urge to stir—this is the secret to the “lazy” rise and crust.

6. I bake it for 45-50 minutes, or until the top is golden brown and set.

7. I let it cool slightly before serving, often with a scoop of vanilla ice cream.

Servings and timing

This recipe serves about 6 and takes around 55 minutes from start to finish—10 minutes of prep and 45 minutes of baking.

Variations

I sometimes swap the peaches for other fruits like cherries, blackberries, or apples depending on the season. When I want a little extra warmth, I add a sprinkle of cinnamon or nutmeg over the top before baking. For a richer flavor, I’ve even used brown sugar instead of white.

storage/reheating

I keep leftovers covered in the fridge for up to 3 days. To reheat, I warm individual servings in the microwave for about 30–45 seconds, or the whole dish in the oven at 300°F for 10–15 minutes to crisp up the topping again.

FAQs

Can I use fresh peaches instead of canned?

Yes, I can! I just peel and slice them, then toss them with some sugar and a little juice or water to mimic the syrup from the canned version.

What kind of pan should I use?

I usually bake this in an 8×8 or 9×9 baking dish. A glass or ceramic dish works well for even baking.

Do I need to peel fresh peaches?

If I’m using fresh peaches, I usually do peel them for a smoother texture, but it’s totally fine to leave the skins on for a more rustic feel.

Can I make this ahead of time?

Yes, I sometimes bake it a few hours ahead and then warm it up in the oven just before serving. It’s best enjoyed warm.

What can I serve this with?

I love it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great with a drizzle of heavy cream or a sprinkle of powdered sugar.

Conclusion

This Lazy Man’s Pie Peach Cobbler is one of my favorite low-effort desserts. It’s simple, sweet, and always hits the spot when I’m craving something homemade without the hassle. Once I saw how easy it was to make, it quickly became a staple in my kitchen.

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