Lamb Roast in the Instant Pot
Juicy, tender lamb roast made fast in the Instant Pot with garlic, rosemary, and broth—perfect for special dinners or weeknight meals.
- Prep Time: 10 minutes
- Cook Time: ~10 minutes per pound
- Total Time: Varies by size (~1 hour total for a 3 lb roast)
- Yield: Varies by size (~1 hour total for a 3 lb roast)
- Category: Main Course
- Method: Main Course
- Cuisine: American, Mediterranean
- Diet: Gluten Free
Ingredients
Juicy, tender lamb roast made fast in the Instant Pot with garlic, rosemary, and broth—perfect for special dinners or weeknight meals.
Instructions
3 tablespoons avocado oil (or olive oil)
1 boneless lamb roast (or bone-in leg of lamb)
1 teaspoon salt
1½ teaspoons black pepper
2–3 garlic cloves per pound of lamb
1 tablespoon dried rosemary
1 cup broth (beef, lamb, or chicken)
Notes
Doneness Check: Use a meat thermometer to check for desired doneness:
Medium Rare: 130–135°F
Medium: 140–145°F
For More Flavor: Add chopped onions, rosemary sprigs, or lemon to the broth.
Make Ahead: Sear the lamb in advance and refrigerate before pressure cooking later.
Find it online: https://elladishes.com/lamb-roast-in-the-instant-pot/
