Korean Tofu Soup
The Best Korean Tofu Soup with soft tofu, kimchi, and aromatic spices. Quick, easy, and packed with bold Korean flavors for a healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Korean
- Diet: Vegan
Ingredients
1 tbsp olive oil
1 small onion, chopped
3 garlic cloves, chopped
1 2-inch cube ginger, chopped
½ cup kimchi (ensure it’s vegan)
1 tsp red chili flakes
1 tbsp sesame oil
1 tbsp tamari
½ cup kimchi juice
2 cups vegetable broth
1 pack soft tofu, drained and cut into large cubes
2 green onions, sliced
Instructions
Heat olive oil in a pot over medium-high heat. Add onion, garlic, and ginger and cook for 2 minutes until fragrant.
Add kimchi, red chili flakes, sesame oil, tamari, and kimchi juice. Mix well and cook on medium heat for 1–2 minutes.
Pour in vegetable broth, bring to a boil, then cover and simmer on low for 10–15 minutes.
Remove lid and gently add tofu cubes and sliced green onions. Serve hot.
Notes
Use vegan kimchi to keep this recipe fully plant-based.
Adjust chili flakes to control spiciness.
Serve with steamed rice or noodles for a more filling meal.
Find it online: https://elladishes.com/korean-tofu-soup/
