Keto Strawberry Cobbler
This easy low-carb cobbler is made with almond flour, cream cheese, and fresh strawberries—perfectly golden, fruity, and keto-approved.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
½ cup almond flour
½ cup unsalted butter, softened
2 medium eggs
½ cup erythritol (low-carb sweetener)
½ teaspoon baking powder
1 teaspoon vanilla extract
4 grains of salt (or a pinch)
4 oz cream cheese, broken into chunks
8 strawberries, quartered
Instructions
Preheat oven to 380°F (190°C).
In a mixing bowl, combine softened butter and erythritol until well blended.
Add eggs and vanilla extract, whisking until smooth.
Stir in baking powder, salt, and almond flour until fully incorporated.
Pour the batter into a greased baking dish.
Top with quartered strawberries.
Scatter cream cheese chunks evenly on top.
Cover with foil and bake for 25 minutes.
Remove foil and continue baking for an additional 20–25 minutes, or until golden brown and set.
Let cool slightly, then serve and enjoy!
Notes
Net Carbs: To calculate net carbs, subtract fiber and sugar alcohols from total carbs.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Customization: You can swap strawberries for other low-carb berries like raspberries or blueberries.
Serving Suggestion: Delicious served warm with a dollop of keto-friendly whipped cream.
Find it online: https://elladishes.com/keto-strawberry-cobbler/
