Keto Shrimp Sausage & Broccoli
A fast and flavorful one-pan keto dinner with juicy shrimp, smoky sausage, and crisp-tender broccoli—perfect for low-carb meal prep or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet / Stir-fry
- Cuisine: Southern-Inspired, American
- Diet: Gluten Free
Ingredients
1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced
3 cups broccoli florets
2 tbsp olive oil, divided
½ tsp paprika (smoked or sweet)
2 cloves garlic, minced
½ tsp red pepper flakes (optional)
Salt and black pepper, to taste
1 tbsp lemon juice
Chopped cilantro and black nigella seeds, for garnish
Instructions
Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat.
Add sliced sausage and sauté for about 3 minutes until browned. Remove and set aside.
Add remaining oil to the pan. Sauté garlic for 30 seconds.
Add shrimp and season with salt, pepper, and paprika. Cook 2–3 minutes per side until pink and opaque. Remove and set aside with sausage.
Add broccoli to the pan with a splash of water. Cover and steam for 3 minutes until just tender.
Return shrimp and sausage to the pan. Stir to combine and cook for another 2 minutes.
Drizzle with lemon juice and garnish with cilantro and black seeds. Serve hot.
Notes
Don’t overcook shrimp — remove as soon as they turn pink.
Use pre-cooked sausage for faster prep.
Add green beans, bell peppers, or mushrooms for variation.
Top with shredded cheese or a pat of butter for a richer finish.
Serve with cauliflower rice, zucchini noodles, or over salad for a full keto meal.
Find it online: https://elladishes.com/keto-shrimp-sausage-broccoli/
