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Keto Philly Cheesesteak Rolls – So Tasty & Easy To Make

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Low-carb Philly cheesesteak rolls packed with juicy steak, sautéed peppers and onions, and melted cheese, wrapped in a keto-friendly almond flour dough. A perfect handheld snack or meal with all the flavor and none of the carbs.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Total Time: 42 minutes
  • Yield: 8–10 rolls (serves 4–5)
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 lb thinly sliced ribeye or sirloin steak
  • 1 bell pepper, sliced
  • 1 small onion, sliced
  • 6 slices provolone cheese
  • 1 cup shredded mozzarella cheese (divided)
  • 1 1/2 cups almond flour
  • 1 egg
  • 2 oz cream cheese, softened
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp butter or oil (for sautéing)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat butter or oil over medium-high. Add onion and bell pepper, sauté until tender and lightly caramelized. Season with salt and pepper. Set aside.
  3. In the same skillet, quickly sear steak slices until just browned. Season and remove.
  4. In a bowl, mix almond flour, baking powder, garlic powder, onion powder, salt, egg, and softened cream cheese to form a dough.
  5. Lightly flour a surface with almond flour. Roll dough into a rectangle about 1/4″ thick.
  6. Layer steak, peppers, onions, provolone, and a sprinkle of mozzarella over the dough.
  7. Roll dough into a log, tucking fillings inside. Pinch seam to seal.
  8. Slice into 1–1.5″ rolls. Place seam-side down in a greased baking dish.
  9. Brush tops with melted butter and sprinkle remaining mozzarella.
  10. Bake for 18–22 minutes until golden and cheese is melted.
  11. Let cool a few minutes before serving.

Notes

  • Add sliced jalapeños or chili flakes for a spicy version.
  • Try cheddar, pepper jack, or Swiss instead of provolone.
  • Sauté mushrooms with peppers and onions for added flavor.
  • Add parsley or Italian seasoning to the dough for herb flavor.
  • Store in the fridge for 3 days or freeze up to 2 months.
  • Reheat in the oven for best texture; microwave if needed.

Nutrition

Find it online: https://elladishes.com/keto-philly-cheesesteak-rolls-so-tasty-easy-to-make/