Keto Garlic Mushroom Chicken Casserole — Low-Carb Comfort Dinner
This creamy, cheesy keto garlic mushroom chicken casserole is the ultimate low-carb comfort food! Packed with protein and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: 4–6 servings
- Category: Dinner, Main Course
- Method: Baked, Skillet
- Cuisine: Keto, Low-Carb, American
- Diet: Gluten Free
Ingredients
2 cups cooked chicken, shredded or diced
8 oz mushrooms (button or cremini), sliced
4 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven:
Preheat to 375°F (190°C).
Sauté the Mushrooms:
Heat olive oil in a skillet over medium heat. Add mushrooms and cook for 5–7 minutes until browned and moisture has evaporated.
Add Garlic:
Stir in garlic and sauté for another 1–2 minutes until fragrant. Avoid burning.
Mix the Filling:
In a large mixing bowl, combine cooked chicken, sautéed mushrooms and garlic, heavy cream, thyme, oregano, salt, and pepper.
Assemble the Casserole:
Spread the mixture into a greased 9×13-inch casserole dish.
Top with Cheese:
Sprinkle mozzarella and Parmesan cheese evenly over the top.
Bake:
Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Let cool slightly, then garnish with chopped parsley. Serve hot.
Notes
Optional Crusty Top: Broil for 2–3 minutes at the end for a golden, crispy cheese topping.
Add Veggies: Mix in cooked spinach, steamed zucchini, or broccoli for more fiber.
Dairy-Free Swap: Use coconut cream and dairy-free cheese alternatives if needed.
Cheese Variety: Try cheddar, gouda, or pepper jack to change the flavor profile.
Storage: Refrigerate in an airtight container for up to 3 days.
