Print

Keto Creamy Broccoli Cheddar Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Keto Creamy Broccoli Cheddar Soup is a rich, cheesy, and satisfying low-carb comfort meal made with fresh broccoli, cream, and sharp cheddar—perfect for cozy nights or easy meal prep.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 small onion, chopped
  • 4 cups broccoli florets (fresh or frozen)
  • 3 cups chicken broth (or vegetable broth)
  • 1 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese
  • 4 oz cream cheese
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onion and garlic, and sauté until softened and fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add broccoli florets and cook until tender, about 10–15 minutes.
  5. Stir in heavy cream and cream cheese, and mix until smooth and well combined.
  6. Use an immersion blender to blend part or all of the soup to desired consistency.
  7. Stir in shredded cheddar cheese until melted and smooth.
  8. Season with salt, pepper, and a pinch of nutmeg if using.
  9. Serve hot, garnished with extra cheese if desired.

Notes

  • Use a mix of sharp cheddar and gouda for deeper flavor.
  • Add shredded chicken or crumbled bacon for extra protein.
  • Swap chicken broth with vegetable broth to make it vegetarian.
  • Adjust consistency by blending more or less of the soup.
  • Store in fridge for up to 4 days; reheat gently and add a splash of cream if needed.

Nutrition

Find it online: https://elladishes.com/keto-creamy-broccoli-cheddar-soup/