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Keto Crack Chicken in the Crock Pot

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A rich and creamy slow-cooker chicken dish packed with cheddar, bacon, and ranch seasoning. This keto-friendly comfort food is effortless to make and perfect for busy weeknights or meal prep.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled (divided)
  • 1 oz sugar-free ranch seasoning mix
  • 1/2 cup chicken broth or water
  • Optional: 1/2 tsp garlic powder, 1/2 tsp onion powder, chopped green onions for garnish

Instructions

  1. Place chicken in the crock pot. Season with salt, pepper, garlic powder, and onion powder (if using).
  2. Spread softened cream cheese over the chicken.
  3. Sprinkle ranch seasoning evenly over the top.
  4. Pour chicken broth or water around the edges of the crock pot.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  6. Stir in shredded cheddar and half of the crumbled bacon. Cook until cheese is melted and incorporated.
  7. Shred the chicken with two forks and stir it back into the creamy sauce.
  8. Serve topped with remaining bacon and chopped green onions if desired.

Notes

  • Add jalapeños or hot sauce for a spicy version.
  • Use a cheese blend like Monterey Jack for more flavor.
  • Stir in sour cream at the end for extra creaminess.
  • Add cauliflower florets during the last hour for veggies.
  • Store in the fridge for up to 4 days or freeze for 3 months.

Nutrition

Find it online: https://elladishes.com/keto-crack-chicken-in-the-crock-pot/