Keto Cherry Cheesecake Fluff
A light, creamy dessert bursting with cherry essence and chocolate shavings—this no-bake keto cheesecake fluff is sweet, satisfying, and only 3g net carbs.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-bake, Mixing
- Cuisine: American
Ingredients
8 oz. full-fat cream cheese, softened
½ cup heavy whipping cream
1/3 cup powdered erythritol (or other keto sweetener)
1 tsp vanilla extract
0.25–0.5 tsp keto cherry extract (pure)
2 tbsp keto chocolate shavings (e.g., ChocZero)
Optional Toppings:
Crushed almonds
Sugar-free chocolate chips
Extra cherry pieces (for non-strict keto)
Instructions
In a mixing bowl, beat softened cream cheese until smooth.
Add powdered erythritol and vanilla extract; mix until fully blended.
In a separate bowl, beat heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Stir in cherry extract and chocolate shavings until evenly combined.
Spoon into jars or dessert cups and chill in the fridge for at least 30 minutes.
Top with optional garnishes before serving.
Notes
Use room-temperature cream cheese to avoid lumps.
Adjust cherry extract to taste for more or less intensity.
Sweetness can be adjusted depending on your preference.
Coconut cream can be used instead of heavy cream for a dairy-free version.
Find it online: https://elladishes.com/keto-cherry-cheesecake-fluff/
