Keto Cheesy Garlic Breadsticks
These low-carb cheesy garlic breadsticks are the ultimate keto snack! Made with just 4 simple ingredients, they’re crispy, gooey, and ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 15–18 minutes
- Total Time: 20–23 minutes
- Yield: 2 servings
- Category: Snack, Appetizer, Side Dish
- Method: Baked
- Cuisine: Keto, Low-Carb
- Diet: Gluten Free
Ingredients
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese (or ½ cup if using finely grated parmesan)
1 egg
1 tsp garlic powder
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Ingredients:
In a medium bowl, combine mozzarella, parmesan, egg, and garlic powder. Mix until well combined.
Shape Dough:
Spread the mixture onto the parchment-lined baking sheet. Use your hands or a spatula to flatten into a rectangular or round shape, like a thin pizza crust.
Bake:
Bake for 15 minutes, then switch your oven to broil. Move the baking sheet to the top rack and broil for 2–3 minutes or until golden and bubbly on top. Watch carefully to prevent burning.
Slice and Serve:
Remove from the oven, let cool slightly, then slice into sticks using a pizza cutter. Serve with marinara, pizza sauce, or ranch for dipping.
Notes
Cheese Tips: If using grated parmesan, reduce to ½ cup to avoid an overly dry texture. You can also mix in cheddar or any soft shredded cheese with the mozzarella for extra flavor.
Add Seasoning: Garnish with Italian seasoning, parsley flakes, or crushed red pepper for extra flavor.
Double Batch: This recipe yields about 2 servings—perfect for sharing. Double the batch for more!
Find it online: https://elladishes.com/keto-cheesy-garlic-breadsticks/
