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Juicy Pineapple Heaven Cake

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A lush, tropical pineapple cake that’s moist, tender, and bursting with sweet, tangy pineapple flavor. Perfect for summer or when you crave a sunny dessert.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 can (20 oz) crushed pineapple, juice reserved
  • 1 cup granulated sugar (divided)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk or plain yogurt

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9-inch round or square baking pan.
  2. Drain the crushed pineapple, reserving the juice.
  3. Mix 1/4 cup of reserved pineapple juice with 1/4 cup of sugar and spread it in the prepared pan. Evenly distribute the crushed pineapple on top.
  4. In a large bowl, cream together the softened butter and remaining sugar until light and fluffy.
  5. Beat in eggs one at a time, then mix in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Alternate adding the dry ingredients and milk (or yogurt) to the creamed mixture, starting and ending with the dry ingredients.
  8. Pour the batter over the pineapple layer and smooth the top.
  9. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool for 5–10 minutes, then invert onto a serving plate to reveal the pineapple topping. Serve warm or at room temperature.

Notes

  • Add maraschino cherries on top of the pineapple before baking for a cherry-pineapple twist.
  • Sprinkle shredded coconut over the pineapple for added tropical flavor.
  • Mix in a pinch of cinnamon or nutmeg to the batter for a warm, spiced version.
  • Use a 1:1 gluten-free flour blend to make it gluten-free.
  • Reheat slices in the microwave for 10–15 seconds or enjoy chilled.

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