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Italian Pastina Soup

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Italian Pastina Soup is a cozy, comforting soup made with tiny pasta, flavorful broth, and finished with butter and Parmesan. It’s a quick, nourishing, and nostalgic meal perfect for kids and adults alike.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 3/4 cup pastina (stelline, acini di pepe, or orzo)
  • 4 cups chicken or vegetable broth
  • 1 tbsp butter
  • 1 egg (optional, beaten)
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Bring broth to a gentle boil in a medium pot.
  2. Stir in pastina and cook according to package instructions, about 5–7 minutes.
  3. If using, slowly drizzle beaten egg into hot soup while stirring to create ribbons.
  4. Stir in butter and Parmesan cheese until melted and creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley if desired.

Notes

  • Add shredded chicken or mini meatballs for extra protein.
  • Include finely chopped carrots or spinach for more veggies.
  • For dairy-free version, use olive oil and skip Parmesan.
  • Store pasta separately if preparing ahead to prevent over-absorption of broth.
  • Reheat with added broth or water to loosen consistency.

Nutrition

Find it online: https://elladishes.com/italian-pastina-soup/