Italian Meatballs
Tender, juicy, and full of flavor—these classic Italian meatballs are made with beef, and Parmesan, then simmered in rich marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 18 meatballs (serves 6–8 depending on portion size)
- Category: Dinner, Appetizer
- Method: Pan-Fry & Simmer
- Cuisine: Italian
Ingredients
1/2 cup milk
1/2 cup breadcrumbs
1/2 pound ground beef
2 large eggs
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil (for frying)
3 cups marinara sauce
Instructions
Soak Breadcrumbs: In a large bowl, combine milk and breadcrumbs. Let sit for 5 minutes to soften.
Make the Meatball Mixture: Add ground beef, eggs, Parmesan, garlic, parsley, Italian seasoning, salt, and pepper to the breadcrumb mixture.
Mix Gently: Stir until just combined. Do not overmix to keep the meatballs tender.
Form Meatballs: Roll into 1.5-inch balls and place on a parchment-lined tray or plate.
Brown Meatballs: In a large skillet, heat olive oil over medium heat. Brown meatballs in batches, turning to sear all sides.
Simmer in Sauce: Transfer browned meatballs into a pot of simmering marinara sauce. Cover and cook on low heat for 25–30 minutes.
Serve: Enjoy over spaghetti, in hoagie rolls, or as a party appetizer. Top with extra Parmesan and parsley if desired.
Notes
For juicier meatballs, use a meat blend with some fat (like 80/20 ground beef).
Make ahead and freeze cooked meatballs in sauce for quick meals.
Use store-bought or homemade marinara sauce.
Great as a make-ahead dinner or potluck dish.
Find it online: https://elladishes.com/italian-meatballs/
