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Instant Pot Shredded Chicken

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Instant Pot Shredded Chicken is a quick, juicy, and flavorful chicken that’s ready in minutes. It’s perfect for tacos, salads, sandwiches, soups, and meal prep, making it an essential part of a weekly routine with minimal ingredients and hands-off cooking.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 20–25 minutes (including pressure release)
  • Total Time: 25–30 minutes
  • Yield: 4–6 servings
  • Category: Main dish, Meal prep
  • Method: Pressure cooking
  • Cuisine: American

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup chicken broth or water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Optional: paprika, Italian seasoning, or taco seasoning for extra flavor

Instructions

  1. Place the chicken breasts or thighs in the Instant Pot in a single layer.
  2. Pour in the chicken broth or water to keep the chicken moist and help it cook evenly.
  3. Season the chicken with salt, pepper, garlic powder, and onion powder. Add extra seasoning if desired.
  4. Secure the lid, set the valve to ‘Sealing’, and cook on high pressure for 10 minutes (for fresh chicken) or 12–13 minutes (for frozen chicken).
  5. Allow the pressure to naturally release for 5 minutes, then do a quick release.
  6. Remove the chicken and shred it using two forks or a hand mixer for larger batches.
  7. If you want juicier chicken, return the shredded chicken to the pot and toss it in the remaining liquid before serving or storing.

Notes

  • For different flavors, try using salsa, BBQ sauce, or coconut milk as the cooking liquid.
  • Taco seasoning, ranch seasoning, or curry spices can be added for a flavorful twist.
  • Using thighs will give you juicier shredded chicken compared to breasts.
  • Shredded chicken can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat with a splash of broth for added moisture.

Nutrition

Find it online: https://elladishes.com/instant-pot-shredded-chicken/