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Instant Pot Homestyle Chicken and Vegetables Recipe

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This Instant Pot homestyle chicken and vegetables recipe combines tender chicken, flavorful vegetables, and savory broth in one pot for a quick, hearty, and comforting meal that’s perfect for any occasion.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30-40 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 3 cups chicken broth
  • 2 cups baby carrots
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • ½ cup frozen peas (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Set the Instant Pot to “Sauté” mode and add olive oil. Season chicken with salt and pepper.
  2. Once the oil is hot, sear the chicken for 2-3 minutes on each side until lightly browned. Remove and set aside.
  3. Add the chopped onion and minced garlic to the pot. Sauté for 1-2 minutes until fragrant.
  4. Add the diced potatoes, baby carrots, chicken broth, thyme, rosemary, and bay leaf. Stir to combine.
  5. Return the chicken to the pot and place it on top of the vegetables. Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for 12 minutes.
  6. Once cooking is complete, allow the pressure to release naturally for 5 minutes, then quick release the remaining pressure.
  7. Remove the chicken from the pot and shred with two forks. If using, stir in the frozen peas and cook for 2-3 minutes.
  8. Return the shredded chicken to the pot, stir everything together, and adjust seasoning as needed.
  9. Garnish with fresh parsley and serve immediately.

Notes

  • For a richer flavor, try using bone-in chicken and increase cooking time to 15-17 minutes.
  • If you prefer a lower-carb version, swap potatoes with cauliflower or zucchini.
  • For added creaminess, stir in heavy cream or sour cream just before serving.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://elladishes.com/instant-pot-homestyle-chicken-and-vegetables-recipe/