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Indulgent Chicken Pasta in a Silky Cream Sauce

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Indulgent Chicken Pasta in a Silky Cream Sauce is a luscious, restaurant-quality dish featuring tender chicken and perfectly cooked pasta enveloped in a velvety cream sauce. It’s a comforting meal that feels luxurious without being complicated.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 30–35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil or butter
  • 3 garlic cloves, minced
  • 1 shallot or small onion, finely chopped
  • 1/3 cup white wine or chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 3/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning or 2 tbsp chopped fresh herbs (basil, parsley)
  • Zest of 1/2 lemon (optional)
  • 12 oz pasta (fettuccine, penne, or preferred shape)

Instructions

  1. Season chicken with salt, pepper, and garlic powder.
  2. Heat olive oil or butter in a large skillet over medium-high heat. Cook chicken 5–7 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, add more oil/butter if needed, and sauté garlic and shallot for about 2 minutes until soft and fragrant.
  4. Deglaze the pan with white wine or chicken broth, scraping up any browned bits.
  5. Add heavy cream and bring to a gentle simmer to slightly thicken.
  6. Whisk in Parmesan until smooth. Season with salt, pepper, Italian seasoning, and lemon zest if using.
  7. Slice cooked chicken and return it to the sauce to warm through.
  8. Meanwhile, cook pasta until al dente, drain (reserving some pasta water), and add to the skillet.
  9. Toss everything together, adding pasta water as needed to adjust sauce consistency.
  10. Garnish with fresh herbs and serve warm.

Notes

  • Use a thermometer to ensure chicken reaches 165°F (74°C) for safe doneness.
  • Substitute heavy cream with half-and-half or Greek yogurt for a lighter option.
  • Use dairy-free alternatives like oat cream and nutritional yeast for dairy-free version.
  • Fettuccine and penne are ideal pasta shapes for creamy sauces.
  • Add veggies like spinach, mushrooms, or cherry tomatoes for a boost.

Nutrition

Find it online: https://elladishes.com/indulgent-chicken-pasta-in-a-silky-cream-sauce/