Iced Cookie Butter Latte (w/ Cookie Butter Cold Foam)
This easy Iced Cookie Butter Latte recipe blends espresso with creamy milk and sweet cookie butter, finished with a luscious cold foam for a refreshing and flavorful drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks / Coffee
- Method: No-Bake / Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 tbsp heavy cream
1 tbsp whole milk
2 tbsp cookie butter (divided)
2 oz espresso
¾ cup milk of choice (2% recommended)
Ice
Crumbled speculoos cookies (optional, for garnish)
Instructions
In a glass, combine heavy cream, whole milk, and 1 tablespoon cookie butter. Use a milk frother or immersion blender to blend until smooth and foamy. Set aside.
In a separate glass, add 1 tablespoon cookie butter. Brew espresso directly over it and blend until smooth and fully combined.
Fill a tall glass with ice and pour in your milk of choice.
Add the espresso-cookie butter mixture and stir if desired.
Top with the cookie butter cold foam and garnish with crumbled speculoos cookies if desired. Serve immediately.
Notes
Use warm espresso to help fully melt and incorporate the cookie butter.
Adjust sweetness by adding more or less cookie butter.
For a dairy-free version, substitute plant-based milk and cream alternatives.
Best enjoyed fresh for optimal foam texture.
