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How to Make Cinnamon Roll Casserole

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This Cinnamon Roll Casserole is a warm, gooey breakfast dish made with ready-made cinnamon rolls, a creamy egg custard, and a sweet glaze—perfect for weekends, holidays, or easy entertaining.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cans refrigerated cinnamon roll dough (with icing included)
  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup heavy cream (optional)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp butter, melted
  • 2 tbsp maple syrup (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Open cinnamon roll cans, set aside icing, and cut rolls into quarters.
  3. Spread cinnamon roll pieces evenly in the baking dish.
  4. In a bowl, whisk together eggs, milk, cream (if using), vanilla extract, cinnamon, melted butter, and maple syrup.
  5. Pour egg mixture over the cinnamon roll pieces, ensuring full coverage.
  6. Bake for 35–40 minutes until golden brown and set in the center.
  7. Drizzle reserved icing over the warm casserole and let it rest a few minutes before serving.

Notes

  • Add chopped pecans or walnuts for crunch.
  • Layer in sliced bananas or diced apples for a fruity twist.
  • Sprinkle brown sugar on top before baking for caramelization.
  • Try a pumpkin spice variation with pumpkin puree and spice.
  • Serve with whipped cream or ice cream for extra indulgence.

Nutrition

Find it online: https://elladishes.com/how-to-make-cinnamon-roll-casserole/