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Hot Fudge Brownie Bread

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Hot Fudge Brownie Bread is a rich, fudgy, and irresistibly gooey dessert bread combining deep chocolate brownie flavor with the convenience of a loaf. Every slice is packed with molten chocolate pockets that feel like a warm, comforting hug—perfect for satisfying any chocolate craving.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips or chunks
  • 1/2 cup hot fudge sauce (store-bought or homemade)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Melt butter in medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
  3. Stir in cocoa powder, flour, salt, and baking powder until just combined; avoid overmixing.
  4. Fold in chocolate chips.
  5. Pour half the batter into the prepared loaf pan. Drizzle half the hot fudge sauce over batter.
  6. Pour remaining batter on top, then swirl remaining hot fudge sauce through batter with a knife or skewer.
  7. Bake 50-60 minutes, until toothpick inserted near center comes out with moist crumbs (not wet batter).
  8. Cool bread in pan 10 minutes, then transfer to wire rack to cool completely before slicing.

Notes

  • Add chopped walnuts or pecans for crunch.
  • Swap some chocolate chips for peanut butter chips for flavor variation.
  • Top slices with whipped cream or vanilla ice cream for extra indulgence.
  • Store leftover bread in airtight container at room temperature up to 3 days.
  • Reheat slices briefly in microwave or toaster oven to restore gooey texture.
  • Use dark chocolate chips for richer flavor.
  • Gluten-free flour blend can be substituted for gluten-free version.
  • Swap butter and chocolate chips for dairy-free alternatives for dairy-free version.
  • Freeze wrapped tightly for up to 2 months; thaw at room temperature before serving.

Nutrition

Find it online: https://elladishes.com/hot-fudge-brownie-bread/