Hot Fudge Brownie Bread

Hot Fudge Brownie Bread is a rich, fudgy, and irresistibly gooey dessert bread that combines the deep chocolate flavor of brownies with the convenience of a loaf. Every slice is packed with molten chocolate pockets that feel like a warm, comforting hug—perfect for satisfying any chocolate craving.

Why You’ll Love This Recipe

I love this recipe because it’s the perfect blend of a classic brownie’s decadence and the easy slice-and-serve nature of bread. It’s super moist, chocolatey, and full of melty fudge bits that make each bite indulgent without being overly dense. Plus, it’s great for sharing or enjoying slowly over a few days, and it’s surprisingly simple to make.

Ingredients

• 1/2 cup unsalted butter

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup unsweetened cocoa powder

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

• 1 cup chocolate chips or chunks

• 1/2 cup hot fudge sauce (store-bought or homemade)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until smooth.

3. Stir in the cocoa powder, flour, salt, and baking powder until just combined. Avoid overmixing to keep the bread tender.

4. Fold in the chocolate chips.

5. Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter.

6. Pour the remaining batter on top, then swirl the rest of the hot fudge sauce throughout the batter using a knife or skewer.

7. Bake for 50-60 minutes or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).

8. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and Timing

This recipe yields about 8-10 slices and takes approximately 1 hour and 15 minutes, including baking and cooling time.

Variations

I like to add chopped nuts like walnuts or pecans for a crunchy contrast. Swapping some chocolate chips for peanut butter chips creates a delicious flavor combo. For an extra indulgence, topping slices with whipped cream or vanilla ice cream is always a great idea.

Storage/Reheating

I store leftover brownie bread in an airtight container at room temperature for up to 3 days. To reheat, I warm slices briefly in the microwave or toaster oven to bring back that gooey, melted texture.

FAQs

Can I use dark chocolate instead of semi-sweet chips?

Yes, dark chocolate chips add a richer, slightly less sweet flavor that works beautifully.

Is this recipe gluten-free?

I haven’t tried it with gluten-free flour, but substituting a gluten-free all-purpose flour blend should work with similar results.

Can I make this recipe dairy-free?

I can swap butter for a dairy-free alternative and use dairy-free chocolate chips to make it dairy-free.

How do I know when the bread is done baking?

The bread should have set edges, and a toothpick inserted near the center will come out with moist crumbs but no raw batter.

Can I freeze leftover brownie bread?

Yes, I wrap it tightly in plastic wrap and foil before freezing. It keeps well for up to 2 months. Thaw at room temperature before serving.

Conclusion

Hot Fudge Brownie Bread is one of my favorite indulgent treats that’s easy to make and impossible to resist. The combination of fudgy brownie texture with pockets of warm, gooey hot fudge makes it feel like a dessert straight from a bakery. It’s perfect for sharing or enjoying as a comforting sweet snack anytime I need a chocolate fix.