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Honeyed Fig and Pecan Baked Brie

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A quick, elegant appetizer of warm Brie topped with sweet figs, crunchy pecans, and a honey drizzle. Rich, gooey, and perfect for entertaining or cozy evenings.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Serves 6–8
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Ingredients

  • 1 wheel of Brie cheese (8–12 oz)
  • ¼ cup dried figs, chopped
  • ¼ cup pecan halves, roughly chopped
  • 2–3 tablespoons honey
  • Fresh thyme leaves (optional, for garnish)
  • Crusty bread or crackers, for serving

Instructions

  1. Preheat oven to 175 °C (350 °F).
  2. Place Brie on a parchment-lined baking sheet or in an ovenproof dish.
  3. Top with chopped figs and pecans. Drizzle with honey.
  4. Bake for 12–15 minutes until the cheese is soft and melty.
  5. Transfer to a serving platter. Garnish with thyme if using.
  6. Serve immediately with bread or crackers.

Notes

  • Use fig jam for a smoother topping.
  • Swap pecans with walnuts or almonds.
  • Add brown sugar or maple syrup for deeper sweetness.
  • Try rosemary instead of thyme for an herby twist.
  • Reheat gently in the oven if needed—best enjoyed fresh.

Nutrition

Find it online: https://elladishes.com/honeyed-fig-and-pecan-baked-brie/