Print

Honeycrisp Apple Broccoli Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Honeycrisp Apple Broccoli Salad is a crisp, refreshing dish that balances sweet and savory perfectly. With crunchy broccoli, juicy apples, tangy dressing, and plenty of texture from nuts and dried fruit, it’s a vibrant and versatile salad.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 45 minutes (with chilling time)
  • Yield: 6 servings
  • Category: Salad, Side Dish
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups fresh broccoli florets (chopped small)
  • 2 Honeycrisp apples (diced)
  • 1/2 red onion (thinly sliced or finely chopped)
  • 1/2 cup dried cranberries or raisins
  • 1/4 cup sunflower seeds, chopped almonds, or walnuts
  • 1/4 cup cooked crumbled bacon (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Chop the broccoli into small, bite-sized florets. For extra tenderness, blanch it in boiling water for 30 seconds and cool in ice water, or keep it raw for maximum crunch.
  2. Dice the Honeycrisp apples, leaving the skin on for texture and color. Toss with a little lemon juice to prevent browning.
  3. In a large bowl, combine the broccoli, apples, red onion, dried cranberries, and seeds or nuts. Add bacon if using.
  4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  5. Pour the dressing over the salad and toss until everything is well-coated.
  6. Chill the salad for at least 30 minutes to let the flavors meld before serving.

Notes

  • For variations, you can swap the nuts and dried fruit based on what you have, like using pecans and dried cherries.
  • For a lighter dressing, substitute Greek yogurt for the mayo, or use a mix of both.
  • For extra flavor, add Dijon mustard or fresh lemon juice to the dressing.
  • This salad can be stored in an airtight container in the fridge for up to 3 days. The apples may soften, but the salad stays crunchy and flavorful.

Nutrition

Find it online: https://elladishes.com/honeycrisp-apple-broccoli-salad/