Print

Honeycrisp Apple and Feta Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crisp and refreshing Honeycrisp Apple and Feta Salad featuring sweet-tart Honeycrisp apples, creamy feta cheese, crunchy toasted nuts, and a light honey vinaigrette for the perfect balance of flavors.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 Honeycrisp apples, cored and thinly sliced
  • 5 cups mixed salad greens (such as arugula and spinach)
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup walnuts or pecans, toasted
  • 1/4 cup red onion, thinly sliced
  • 3 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • Salt and black pepper, to taste

Instructions

  1. Place mixed salad greens in a large serving bowl.
  2. Arrange sliced Honeycrisp apples, crumbled feta, toasted nuts, and sliced red onion over the greens.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until smooth.
  4. Drizzle the dressing over the salad just before serving.
  5. Toss gently to coat ingredients evenly while keeping the apples crisp.

Notes

  • Swap feta for goat cheese for a creamier tang.
  • Use maple syrup instead of honey for deeper sweetness.
  • Add dried cranberries for a tart, chewy texture.
  • Mix in grilled chicken for a more filling meal.
  • If prepping ahead, store dressing separately to keep greens fresh.

Nutrition

Find it online: https://elladishes.com/honeycrisp-apple-and-feta-salad-2/