Honey Mustard Turkey Meatballs with Yogurt Dip
Juicy turkey meatballs glazed with honey mustard and served with a tangy Greek yogurt dip—perfect as a healthy appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer, Main Dish
- Method: Appetizer, Main Dish
- Cuisine: American
Ingredients
Juicy turkey meatballs glazed with honey mustard and served with a tangy Greek yogurt dip—perfect as a healthy appetizer or main dish.
Instructions
Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Meatballs:
In a large mixing bowl, combine turkey, breadcrumbs, Parmesan, parsley, honey, Dijon mustard, egg, garlic, salt, and pepper. Mix just until combined.
Form & Bake:
Shape into 1-inch meatballs and place on the baking sheet. Bake for 20–25 minutes, or until golden brown and cooked through.
Make the Dip:
While baking, mix yogurt, honey, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a small bowl until smooth.
Serve:
Let meatballs cool slightly. Serve warm with the yogurt dip.
Notes
Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Meatballs:
In a large mixing bowl, combine turkey, breadcrumbs, Parmesan, parsley, honey, Dijon mustard, egg, garlic, salt, and pepper. Mix just until combined.
Form & Bake:
Shape into 1-inch meatballs and place on the baking sheet. Bake for 20–25 minutes, or until golden brown and cooked through.
Make the Dip:
While baking, mix yogurt, honey, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a small bowl until smooth.
Serve:
Let meatballs cool slightly. Serve warm with the yogurt dip.
