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Honey Lemon Pepper Wings

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Honey lemon pepper wings are a sweet, zesty, and peppery favorite, with crispy chicken wings tossed in a sticky, flavorful glaze. Perfect for game day, dinner, or any time you’re craving bold, irresistible flavor.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Total Time: 50–55 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 lbs chicken wings (drumettes and flats)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp baking powder (for crispy baked wings)
  • For the honey lemon pepper sauce:
  • 1/3 cup honey
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp lemon zest
  • 1 tsp cracked black pepper (or more to taste)
  • 2 tbsp butter
  • 1 clove garlic, minced (or 1/2 tsp garlic powder)
  • Optional: red pepper flakes for heat

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment or a wire rack.
  2. Pat wings dry with paper towels, then toss with olive oil, salt, pepper, garlic powder, and baking powder.
  3. Arrange wings on the baking sheet and bake for 40–45 minutes, flipping halfway, until golden and crispy.
  4. While wings bake, melt butter in a small saucepan over medium heat. Stir in honey, lemon juice, lemon zest, garlic, and cracked black pepper. Simmer for 1–2 minutes.
  5. Once wings are done, place them in a large bowl and pour the warm sauce over. Toss to coat evenly.
  6. Serve hot with lemon wedges and optional parsley garnish.

Notes

  • Air fry wings at 390°F for 25–30 minutes for a faster method.
  • Add lemon pepper seasoning before baking for extra lemony flavor.
  • Use leftover sauce on chicken tenders or cauliflower for a meatless option.
  • Store sauce in fridge up to 3 days; reheat gently before using.
  • For extra heat, add red pepper flakes or hot sauce to the glaze.

Nutrition

Find it online: https://elladishes.com/honey-lemon-pepper-wings/