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Honey Chicken

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Honey Chicken is a crispy, sweet, and savory dish made with golden-fried chicken pieces tossed in a sticky honey glaze. It’s quick, delicious, and perfect for recreating a takeout favorite at home.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 egg, beaten
  • Vegetable oil, for frying
  • For the sauce:
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp cornstarch + 2 tbsp water (slurry)
  • Optional: 1/2 tsp red pepper flakes or 1 tsp sriracha

Instructions

  1. Season chicken with salt and pepper.
  2. Whisk egg in one bowl; mix flour and cornstarch in another.
  3. Dip chicken in egg, then coat with flour mixture.
  4. Heat oil in a deep skillet over medium-high heat. Fry chicken in batches until golden and crispy, 3–4 minutes per side. Drain on paper towels.
  5. In a saucepan, combine honey, soy sauce, vinegar, garlic, ginger, and a splash of water. Bring to a simmer.
  6. Add cornstarch slurry and cook until sauce thickens and turns glossy.
  7. Toss fried chicken in the sauce until evenly coated.
  8. Serve hot, garnished with sesame seeds or chopped green onions if desired.

Notes

  • Add vegetables like broccoli or bell peppers for a one-pan meal.
  • For a lighter version, bake chicken at 425°F for 20–25 minutes instead of frying.
  • Use orange juice/zest instead of vinegar for a citrus twist.
  • Thighs offer a juicier texture than breasts.
  • Make it gluten-free with gluten-free flour and tamari.

Nutrition

Find it online: https://elladishes.com/honey-chicken/