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Honey Balsamic Roasted Carrots

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Honey balsamic roasted carrots are a simple yet elegant side dish where the natural sweetness of roasted carrots is enhanced with a tangy, caramelized glaze of honey and balsamic vinegar, finished with fresh herbs.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 lb fresh carrots (whole or cut into sticks)
  • 2 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: fresh thyme or parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Peel and trim the carrots, and cut them into uniform sticks if needed.
  3. In a large bowl, toss the carrots with olive oil, balsamic vinegar, honey, salt, and pepper until well coated.
  4. Spread the carrots in a single layer on a baking sheet, avoiding overcrowding.
  5. Roast for 25–30 minutes, flipping halfway through, until tender and caramelized.
  6. Garnish with fresh thyme or parsley before serving, if desired.

Notes

  • Use rainbow carrots for a more colorful presentation.
  • Maple syrup can be used instead of honey for a vegan version.
  • Add a pinch of cinnamon or cumin for a flavor twist.
  • A drizzle of butter can enhance richness before serving.

Nutrition

Find it online: https://elladishes.com/honey-balsamic-roasted-carrots/