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Homemade Strawberry Italian Cream Pound Cake

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Homemade Strawberry Italian Cream Pound Cake is a dense, moist dessert filled with sweet strawberries, coconut, and pecans. Rich and buttery with a hint of tangy glaze, it’s a perfect treat for both everyday indulgence and special occasions.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Total Time: 2 hours
  • Yield: 12 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1 cup fresh strawberries, diced
  • 4 oz cream cheese (for glaze)
  • 1 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk or cream (for glaze)

Instructions

  1. Preheat oven to 325°F (165°C) and grease and flour a bundt or loaf pan.
  2. Cream butter and sugar in a mixing bowl until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Add dry ingredients to creamed mixture alternately with buttermilk.
  6. Stir in vanilla extract, then fold in coconut, pecans, and strawberries.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 60–75 minutes, or until a toothpick inserted comes out clean.
  9. Cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
  10. For glaze, beat cream cheese until smooth. Add powdered sugar and milk, and mix until drizzle consistency. Drizzle over cooled cake.

Notes

  • Swap strawberries for seasonal berries like blueberries or raspberries.
  • Omit coconut or nuts if preferred.
  • Add lemon zest or white chocolate chips for extra flavor.
  • Top with whipped cream and fresh berries instead of glaze for a lighter touch.
  • Wrap individual slices and freeze for up to 2 months.

Nutrition

Find it online: https://elladishes.com/homemade-strawberry-italian-cream-pound-cake/