Homemade No-Bake Twix Cheesecake
This no-bake Twix cheesecake has a buttery graham crust, rich chocolate layer, creamy cheesecake filling, and gooey caramel topping—perfect for a decadent dessert that’s easy to make.
- Prep Time: 25 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
2 cups graham cracker crumbs
½ cup butter, melted
Chocolate Layer
1 cup chocolate chips
½ cup heavy cream
Cheesecake Filling
2 cups cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream
Topping
1 cup caramel sauce
Optional Chocolate Drizzle
¼ cup chocolate chips
1 tbsp heavy cream
Instructions
Prepare the Crust
Combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a springform pan. Refrigerate for 10 minutes.
Make the Chocolate Layer
Heat chocolate chips and heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth. Pour over the crust and chill for 15–20 minutes until set.
Prepare the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in whipped cream until light and fluffy.
Assemble the Cheesecake
Spoon the cheesecake filling evenly over the chilled chocolate layer. Spread caramel sauce evenly over the top.
Optional Chocolate Drizzle
Melt chocolate chips with heavy cream and drizzle over the caramel layer.
Chill
Refrigerate for at least 4 hours, or until fully set, before slicing and serving.
Notes
For clean slices, wipe the knife between cuts.
Store covered in the refrigerator for up to 4 days.
You can freeze the cheesecake for 30 minutes before serving for extra firmness.
Find it online: https://elladishes.com/homemade-no-bake-twix-cheesecake/
