Print

Homemade KFC Chicken in the Oven

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Homemade KFC Chicken in the Oven captures the iconic flavor and crunch of KFC-style fried chicken without deep frying. It’s seasoned with a flavorful blend of herbs and spices, marinated in buttermilk, and baked to golden, crispy perfection.

  • Author: Ella
  • Prep Time: 15 minutes (plus marinating time)
  • Cook Time: 45 minutes
  • Total Time: 1 hour (excluding marination)
  • Yield: 4 to 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4–6 bone-in chicken pieces (drumsticks, thighs, breasts)
  • 2 cups buttermilk
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tbsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp celery salt
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/2 tsp white pepper
  • 1 tsp salt
  • 1 tsp baking powder
  • Cooking spray or oil for brushing

Instructions

  1. Marinate chicken pieces in buttermilk for at least 4 hours or overnight in the fridge.
  2. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  3. In a large bowl, whisk together flour, baking powder, paprika, oregano, basil, garlic powder, onion powder, celery salt, thyme, black pepper, white pepper, and salt.
  4. In a separate bowl, beat the eggs.
  5. Remove chicken from buttermilk, dip in egg wash, and dredge thoroughly in seasoned flour mixture.
  6. Place coated chicken on the wire rack and lightly spray or brush each piece with oil.
  7. Bake for 40–45 minutes, flipping halfway through and spraying again with oil for even crispiness.
  8. Let rest for a few minutes before serving.

Notes

  • Add cayenne pepper or hot sauce to egg wash for extra spice.
  • Use gluten-free flour for a gluten-free version.
  • Double-dip chicken in egg and flour for an extra crispy crust.
  • Use skinless breasts or tenders for a lighter option.
  • Store leftovers in fridge up to 3 days; reheat in oven for best texture.

Nutrition

Find it online: https://elladishes.com/homemade-kfc-chicken-in-the-oven/