Homemade Hazelnut Coffee Creamer
Make The Best Homemade Hazelnut Coffee Creamer with milk, heavy cream, and hazelnut syrup. Easy, delicious, and perfect for coffee lovers at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Beverage / Coffee Creamer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup milk
1 cup heavy cream
4 tablespoons hazelnut syrup (see note 1)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (optional)
Instructions
In a medium mixing bowl or jug, combine milk and heavy cream. Stir or shake well to blend.
Add hazelnut syrup, taste, and adjust sweetness if necessary.
Stir in vanilla extract and cinnamon (if using) until fully combined.
Pour the creamer into a sealed jar or creamer jug and store in the fridge.
Shake well before each use, then add to hot or iced coffee.
Store any remaining creamer in the fridge for up to 7 days.
Notes
Adjust hazelnut syrup to taste for a stronger or milder flavor.
For a sugar-free version, use a sugar-free hazelnut syrup.
Shake well before every use, as natural separation may occur.
Find it online: https://elladishes.com/homemade-hazelnut-coffee-creamer/
