Print

Hoisin Beef, Shrimp, and Veggie Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and savory stir-fry featuring tender beef, juicy shrimp, and crisp vegetables, all tossed in a flavorful hoisin-based sauce. Perfect for a busy weeknight or a casual dinner, this dish offers bold umami flavors and a variety of textures.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Low Fat

Ingredients

  • 1/2 lb thinly sliced beef (sirloin or flank steak)
  • 1/2 lb shrimp, peeled and deveined
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced (red, yellow, or green)
  • 1/2 cup carrots, julienned
  • 1/2 cup snap peas
  • 2 cloves garlic, minced
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 2 green onions, chopped (for garnish)
  • Cooked rice or noodles (for serving)

Instructions

  1. In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tbsp hoisin sauce, and cornstarch. Let marinate for 10–15 minutes.
  2. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Stir-fry shrimp until pink and opaque, about 2–3 minutes. Remove and set aside.
  3. Add another tbsp of vegetable oil to the pan. Stir-fry marinated beef until browned and cooked through, about 4–5 minutes. Remove and set aside.
  4. In the same pan, stir-fry carrots and broccoli for 2–3 minutes. Add bell peppers and snap peas, cook for another 2–3 minutes until crisp-tender.
  5. Return beef and shrimp to the pan. Add remaining hoisin sauce, a splash of soy sauce, and sesame oil. Stir well to coat and heat through.
  6. Serve hot over rice or noodles, garnished with chopped green onions.

Notes

  • Swap shrimp for scallops or tofu for variation.
  • Add chili garlic sauce or red pepper flakes for spice.
  • Serve over cauliflower rice or in lettuce wraps for a low-carb option.
  • Zucchini, mushrooms, or baby corn are great veggie additions.
  • Store leftovers in the fridge up to 3 days; reheat in skillet for best texture.

Nutrition

Find it online: https://elladishes.com/hoisin-beef-shrimp-and-veggie-delight/