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Hobo Casserole Ground Beef

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This Hobo Casserole Ground Beef is the ultimate comfort food—layers of seasoned beef, tender potatoes, and melty cheese baked together in one cozy dish. Easy, hearty, and perfect for family dinners!

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings
  • Category: Main Course, Dinner, Casserole
  • Method: Baked
  • Cuisine: American

Ingredients

1 lb ground beef

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

45 medium potatoes, thinly sliced

1½ cups shredded cheddar cheese

½ cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

½ teaspoon paprika

Salt and pepper to taste

½ cup beef broth or water

¼ cup milk (optional, for creaminess)

Fresh parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned and cooked through, about 5–7 minutes. Drain excess fat if needed.

Add chopped onion and minced garlic; cook for 3–4 minutes until onion is soft and translucent.

Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish.

Layer thinly sliced potatoes on top. Season with salt, pepper, Italian seasoning, and paprika.

Sprinkle shredded cheddar and Parmesan cheese over the potatoes.

Pour beef broth (or water) around the edges of the casserole. Optionally, drizzle with milk for added creaminess.

Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes, or until potatoes are tender and cheese is bubbly and golden.

Garnish with fresh parsley if desired and serve hot.

Notes

Brown the beef well for maximum flavor and to reduce excess fat.

Add vegetables like bell peppers or mushrooms for extra nutrition.

Make ahead: Assemble up to 1 day in advance, cover, and refrigerate before baking.

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.