Herbed Cheese Balls with Cheddar and Dill

I make these creamy, savory cheese balls with sharp cheddar and fresh dill whenever I need a quick, flavorful appetizer that looks and tastes impressive.

Why I’ll Love This Recipe

I love how easy and flexible this recipe is. I can whip it up in minutes with just a few ingredients, and the fresh dill gives it a bright, herby punch. Whether I roll it into one big ball or a batch of bite-sized ones, it always disappears fast at gatherings.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• cream cheese, softened
• shredded cheddar cheese
• fresh dill, finely chopped
• garlic powder
• salt and black pepper, to taste
• optional coating: chopped nuts, more fresh dill, or minced parsley

directions

I start by letting the cream cheese soften so it blends easily. In a mixing bowl, I combine the cream cheese, cheddar, dill, garlic powder, and seasoning. I stir until smooth and evenly mixed. Then I shape the mixture into balls—either one large ball or several small ones. I wrap them in plastic wrap and refrigerate for 1–2 hours until firm. Just before serving, I roll them in chopped nuts or extra dill for added flavor and presentation.

Servings and timing

This recipe makes about 10–12 bite-size balls or 1 large ball serving around 8–10 people. Prep time is about 10 minutes, plus 1–2 hours of chilling.

Variations

I sometimes swap half the dill for chopped chives or parsley for a different herbal note. For a spicy twist, I add a pinch of red pepper flakes. I’ve also used smoked cheddar for a deeper flavor.

storage/reheating

I keep the cheese balls covered in the fridge for up to 4 days. There’s no need to reheat—just take them out 10 minutes before serving so they soften slightly.

FAQs

How do I make the cheese balls softer?

I let them rest at room temperature for about 10 minutes before serving so they’re creamy without losing shape.

Can I make them ahead of time?

Yes, I prepare and chill them the day before, then coat them right before serving for the freshest look.

Can I freeze cheese balls?

I don’t freeze them because freezing changes the texture. They’re best enjoyed fresh from the fridge.

What can I use instead of nuts for coating?

I like using chopped herbs, toasted breadcrumbs, or crushed crackers as a nut-free option.

How long should cream cheese soften?

I take it out of the fridge about 30 minutes before mixing so it’s smooth and easy to work with.

Conclusion

I enjoy making these cheddar and dill cheese balls because they’re simple, customizable, and always a hit at parties. The combination of creamy cheese and fresh herbs keeps me coming back to this recipe again and again.

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