Healthy 3 Ingredient Strawberry Lemon Sorbet
This healthy strawberry lemon sorbet is naturally sweet, refreshing, and made with just frozen strawberries, fresh lemon juice, and honey. A quick and easy summer dessert ready in minutes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Blending / No-Churn
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 ½ cups frozen strawberries
3 tablespoons lemon juice
1–2 tablespoons raw honey
Instructions
Place the frozen strawberries, lemon juice, and honey into the base of a food processor. Pulse several times to break up the frozen fruit.
Process for 3–6 minutes, stopping to scrape down the sides as needed. Be patient — it will transform into a creamy sorbet texture.
If the strawberries are not blending well, add water or fruit juice 1–2 tablespoons at a time to help it move. Avoid adding too much liquid to prevent a smoothie-like consistency.
Once smooth and creamy, serve immediately for a soft-serve texture.
For a firmer sorbet, transfer to a freezer-safe container and freeze. Remove from the freezer 10–15 minutes before serving to soften slightly for easy scooping.
Notes
Taste and adjust sweetness depending on your strawberries.
Swap honey for maple syrup to make it fully vegan.
Add lemon zest for extra citrus flavor.
Best enjoyed within 1–2 weeks for optimal freshness.
