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Hawaiian Roll French Toast

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A sweet and tropical twist on classic French toast made with fluffy Hawaiian rolls, creating a golden, tender, and festive breakfast treat.

  • Author: Ella
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 6–8 halves (serves 3–4)
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 68 Hawaiian sweet rolls, split in half
  • 3 large eggs
  • 1/2 cup milk (whole, 2%, or plant-based)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • Butter, for cooking

Instructions

  1. Preheat a skillet or griddle over medium heat.
  2. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and salt.
  3. Dip each roll half into the egg mixture, coating both sides without over-soaking.
  4. Melt butter on the skillet and cook the rolls for 2–3 minutes per side until golden and crisp.
  5. Repeat with remaining rolls, adding more butter as needed. Keep cooked pieces warm in a low oven.
  6. Serve warm with toppings like fruit, syrup, whipped cream, or powdered sugar.

Notes

  • Add citrus zest for a bright twist.
  • Stuff with cream cheese or fruit preserves before dipping.
  • Top with toasted coconut or tropical fruit for extra flair.
  • Try pumpkin pie spice or cardamom for deeper flavor.
  • Freeze leftovers and reheat in toaster oven or oven.

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