Print

Hawaiian Pineapple Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hawaiian Pineapple Cake is a moist, tropical dessert made with crushed pineapple and topped with creamy frosting. Easy to prepare and bursting with island-inspired flavor, it’s perfect for gatherings or casual treats.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 12–15 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 2 eggs
  • 1 can (20 oz) crushed pineapple with juice (do not drain)
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)
  • For the frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • Chopped pecans or shredded coconut for topping (optional)

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. In a large bowl, mix flour, sugar, and baking soda.
  3. Add eggs, vanilla extract, and the entire can of crushed pineapple with juice. Stir until fully combined.
  4. Fold in chopped nuts if using, then pour batter into prepared baking dish.
  5. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake cools, prepare the frosting by beating cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  7. Once the cake is completely cooled, spread the frosting evenly over the top.
  8. Garnish with chopped pecans or shredded coconut if desired. Slice and serve.

Notes

  • Add shredded coconut to the batter for more tropical flavor.
  • Use whipped topping for a lighter frosting alternative.
  • Add chopped maraschino cherries for color and sweetness.
  • Swap some flour with whole wheat for a heartier cake.
  • Bake in cupcake tins for individual servings.

Nutrition

Find it online: https://elladishes.com/hawaiian-pineapple-cake-2/