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Hawaiian Garlic Shrimp

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This Hawaiian garlic shrimp recipe is inspired by Oahu’s shrimp trucks, featuring juicy shrimp sautéed in a buttery garlic sauce with paprika and lemon. It’s quick, flavorful, and perfect served over rice.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10–15 minutes
  • Total Time: 20–25 minutes
  • Yield: 2–3 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hawaiian
  • Diet: Halal

Ingredients

  • 1 lb large shrimp, peeled and deveined (tail-on optional)
  • 6 cloves garlic, finely minced
  • 1/4 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Cooked white rice (for serving)
  • Fresh parsley or green onions (optional, for garnish)

Instructions

  1. Pat the shrimp dry with paper towels.
  2. In a bowl, toss shrimp with flour, paprika, salt, and pepper until evenly coated.
  3. Heat olive oil and 2 tbsp of butter in a large skillet over medium heat.
  4. Add shrimp in a single layer and cook for 2–3 minutes per side until golden and cooked through. Transfer to a plate.
  5. Lower heat and add remaining butter to the skillet. Stir in the minced garlic and cook gently, stirring constantly.
  6. Pour in lemon juice and return the shrimp to the skillet, tossing to coat in the garlic butter sauce.
  7. Serve hot over cooked white rice, garnished with parsley or green onions if desired.

Notes

  • Use large shrimp (16/20 count) for the best texture and flavor.
  • Keep garlic from burning by cooking on low heat with constant stirring.
  • Spice it up with cayenne or chili flakes if desired.
  • Swap paprika for smoked paprika for a deeper flavor.
  • Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.

Nutrition

Find it online: https://elladishes.com/hawaiian-garlic-shrimp/