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Hawaiian Banana Bread

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Hawaiian banana bread is a moist, tropical variation of the classic, featuring ripe bananas, crushed pineapple, and shredded coconut. Sweet and flavorful, it’s a perfect treat for breakfast, dessert, or a midday snack.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8–10 slices)
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup sweetened shredded coconut
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar or brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
  • 1/2 cup chopped macadamia nuts or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash bananas and mix in eggs, oil, sugar, vanilla, and crushed pineapple.
  3. Add flour, baking soda, salt, and cinnamon. Stir just until combined.
  4. Fold in coconut and nuts if using.
  5. Pour batter into prepared loaf pan and smooth the top.
  6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Tent with foil if the top browns too quickly.
  7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use fresh pineapple if desired, but drain excess juice well.
  • Substitute whole wheat flour or use applesauce for a healthier version.
  • Omit coconut for a less tropical flavor.
  • Turn into muffins by baking for 20–25 minutes.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://elladishes.com/hawaiian-banana-bread/